Green tea is the prevention of lung cancer

Specialists of the Taiwan Medical University conducted a series of experiments involving half a thousand people, as a result of which have been shown anticarcinogenic properties of green tea.


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In the medical report prepared by the researchers indicated that the risk of lung cancer significantly less than those who drank at least one cup of green tea a day.

It is very important for smokers: those who are not ready to give up cigarettes, but used to drink a daily cup of green tea, 12 times less likely to suffer the insidious disease.

This information was announced at the joint conference on the molecular origins of lung cancer in Taiwan, which began on January 11 and will end tomorrow, January 14.

The researchers also stressed that the constituent substances in green tea have antioxidant properties.

Previously, American medical community has been proven that antioxidants by three cups of green tea daily reduces the risk of heart attack by 21%.